Pancakes served with Strawberries

Serves 4

Preparation 10 minutes

Cooks in 2 minutes


A lovely low fat brunch or dessert option

Ingredients

  • 4 pancakes

  • 240g Jubilee Selections strawberries, hulled and sliced into quarters

  • 4 figs, quartered

  • 100g low fat Greek yoghurt

  • 50ml runny honey

  • 25g pistachios, roughly chopped

  • A handful of mint leaves

Directions

  1. Heat the pancakes as per the packet instructions.

  2. Place the warm pancakes onto four separate plates and divide the strawberries and figs between the plates. Serve with a spoonful of Greek yoghurt and a squeeze of honey. Finish with the chopped pistachios and a few mint leaves.

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