Pancakes served with Strawberries
Preparation 10 minutes
Cooks in 2 minutes
A lovely low fat brunch or dessert option
240g Jubilee Selections strawberries, hulled and sliced into quarters
4 figs, quartered
100g low fat Greek yoghurt
50ml runny honey
25g pistachios, roughly chopped
A handful of mint leaves
Heat the pancakes as per the packet instructions.
Place the warm pancakes onto four separate plates and divide the strawberries and figs between the plates. Serve with a spoonful of Greek yoghurt and a squeeze of honey. Finish with the chopped pistachios and a few mint leaves.