Strawberry Cucumber & Mint Crush

Makes about 500ml/1pint – 900ml/1 ½ pint

(depending on type of juicer you are using)

Preparation 10 mins

Ingredients

  • 2 x 400g punnets of Jubilee Selections by Driscoll’s® strawberries, hulled (reserve some for garnish)
  • 1 cucumber, peeled and roughly chopped
  • 5cm/2inch piece of fresh ginger, peeled and roughly chopped
  • Handful of fresh mint leaves + extra for serving
  • Juice of ½ - 1 lime + lime slices to serve
  • Celery sticks to serve, optional

Directions

  1. Add the strawberries to the juicer or blender and blitz until juiced then add the cucumber, blitz again then lastly add the ginger, ½ lime juice and mint and whiz until well combined.
  2. Taste and add more lime juice if needed. Pour into a jug, stick in celery sticks if using and put in the fridge to chill. Pour into cold glasses to serve and serve with a celery stick, a slice of lime, a mint leaf and a strawberry.