Strawberries with Parma Ham, Melon and Mozzarella

Serves 6

Preparation 15 minutes

Do ahead Prepare the fruit and ham up to 4 hours ahead, cover and chill.

Serve at room temperature.


  • 9 Jubilee Selections strawberries, hulled and quartered
  • 1 melon (such as cantaloupe) cut into 12 slices, seeds removed
  • 12 slices of parma ham
  • 2 x buffalo mozzarella, torn into small pieces
  • freshly ground black pepper
  • Extra virgin olive oil, for drizzling


  1. Arrange the fruit, parma ham and mozzarella on to plates or a platter.
  2. Drizzle with olive oil and season with freshly ground black pepper, to serve.