Strawberry Chicken Salad with Hoisin Sesame Dressing

Serves 6

Preparation time - 20 mins


Hoisin Sesame Dressing

  • 100ml vegetable oil
  • 50ml light soy sauce
  • 50ml rice vinegar
  • 2 tablespoons sugar
  • 1 hoisin sauce
  • 1 sesame seeds, toasted
  • 1 1/2 Teaspoons sesame oil
  • 1 1/2 Teaspoons Dijon mustard
  • 1 Clove garlic
  • 1(1-inch) piece fresh ginger, peeled
  • 1 medium shallot, peeled and chopped
  • fresh ground black pepper, to taste
  • 100g thinly sliced fennel

Chicken Salad

  • 200g Jubilee Selections Strawberries
  • 300g cooked chicken breast, chopped
  • 200g mixed baby greens, washed and dried
  • 2 green onions, sliced


Hoisin-Sesame Dressing

  • Place vegetable oil, vinegar, soy sauce, sugar, hoisin sauce, sesame seeds, sesame oil, Dijon mustard, ginger, shallot, garlic and pepper in a blender or food processor and blend until smooth. (Or, grate the ginger and mince the shallot and garlic then whisk all ingredients together.) Refrigerate in a covered container.

Chicken Salad

  • Hull and slice or quarter strawberries. Combine strawberries, chicken, greens, fennel and green onion in a large bowl. Drizzle with dressing and toss gently until evenly mixed.