Strawberry Salad with Curry Dressing

Serves 4

Preparation time: 15 mins

Cook time: 0 mins

Savoury spices curry and ginger combine with yogurt for a unique dressing in this salad inspired by Indian cuisine. Fresh mint leaves add a rich herbal flavour and toasted coconut adds a hint of sweetness. Toss with grilled chicken to turn the salad into a meal.


Curried Yogurt Dressing

  • 85g low-fat or fat free plain yogurt
  • 2 Tablespoons milk
  • 1 honey
  • 1 lime juice
  • 1/2 curry powder
  • 1/2 ground ginger
  • 1/4 salt


  • 200g mixed greens
  • Bunch mint leaves
  • 450g Jubilee Strawberries, hulled and halved or quartered, depending on size
  • 40g toasted unsweetened coconut


  • Whisk together yogurt, milk, honey, lime juice, curry powder, ginger and salt until evenly blended.
  • To bowl with dressing, add mixed greens, mint, strawberries and toasted coconut and toss until evenly coated. Serve immediately.